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Let’s face it, restaurants aren’t your typical run-of-the-mill businesses. They have to serve their customers through entire sittings of several hours, manage perishable goods and ingredients, and prevent excessive staff turnover. This requirement for continuous customer service, complicated staff management, and complex inventory management make them a unique proposition.  And, because restaurants aren’t run-of-the-mill businesses,Continue reading “Top 6 Accounting Services for Restaurants”